Roots Turns 5!!!! Let’s Party!!!! Friday 3-19

Hello friends,

Holly mother of all beer gods, We have made it to year 5!!!!

First of all, thank you so much for your support and participation in
In Roots over the last 5 years. I find it amazing that we have been
able not only to stay in business but to progress so far in creating
this kind of community brewpub and restaurant, and that is your doing.
Congratulations and thank you!

What a crazy ride it’s been, hop shortages, grain shortages, economy drops out, What else could happen? …..  Don’t answer that!

Well were going to party like it’s March 18th 2005. We will have our party on Friday, March 19th, with  live music all day in the Roots Annex. Give away’s, $4.00 20 oz pints, food specials and the release of a special anniversary beer!

We will be doing giveaways every 2 hours, so ask you server for a ticket to win. Shirts, Growlers, Growler Cozies, Epic bottles from years past, and much more.

Me, my wife and kids and all the staff at Roots want everyone to know how much we appreciate all the support you have shown through the good times and these rough times. Thank you from the bottom of our Hearts.

5 years vertical Release of Epic Ale, Dec. 18th

Epic Ale Dec. 18th

5 years vertical Release.

This  will be our 5th year of Epic Ale, and to celebrate, we will have all 5 years of Epic on tap for one night only. That’s 2005 – 2009.  There will be (3) three ways to do the tasting,.

1.Buy one or all Epic years for regular price of $6.50 for a 10 oz. glass at your leisure.

2. Buy the package deal of all (5) years Epic in 8 oz glasses, which includes dinner, for $40.

3. Buy the package deal of all (5) years Epic in 8 oz glasses, for $28.

As always, we will have our special release, 1 liter bottles, for $34 and 22 0z bottles available for$22. The drawing for the Sale of the first 50 numbered bottles starts at 7 pm.

Roots Civil War Party

Come and watch Oregon’s biggest  night of Football on our 52″ and 37″ flat screens.

Roots Annual Halloween Party Sat. 10-31, 8pm

Our Third Annual Halloween Party Is Creeeeping Up!

Roots is throwing it’s annual Halloween party Saturday 10-31-09 and this year is better than ever. The Party will be held In our new addition, The “Roots Annex” and we will have Lot’s of fun and games and ghoulish food specials! party starts at 8Pm

The band Liquid will be playing on our new stage in the “Roots Annex” starting at 9pm.

Best costume judging will take place at 10 pm.

1st prize is a night at Haystack Inn at Cannon beach.
2nd place is a dinner for 2 at Roots (drinks excluded)
3rd place is a swift kick in the ass! no, but a groooooowler with your choice of beer is yours for the taking.

Hope to see everyone here!

Roots Remodel: Dining Room, Kitchen and Event Space are finished!!

We know, we know. It’s about damn time. We heard you, and have responded in a big way. We are pleased to announce Roots expansion is complete, and to celebrate, we offer you full table service and LUNCH! Yes, we are now open for lunch, Mondays- Fridays from 11:30 to 2:30.

We have also remodeled the dining room and the bar upgrade is nearly complete. We have all new tables and chairs and we built a beautiful custom bench along the wall for a more relaxing experience.

We have nearly completed our 2,200 sq., ft., vent space next door. We added more seating capacity and a new separate bar. We offer special menus from the kitchen and a variety of event packages styled to your liking. To Book an event contact,

Sarah at, sarah@rootsorganicbrewing.com

In considering our lunch service, we knew that we had to do it right. Our beer kicks ass, and we knew that we had to get our food up to the same level. We’ve always made everything from scratch, using only the freshest, locally-grown, and organic produce, we even use a majority of the veggies used in house from our own organic garden. We’ve always settled for nothing less than all-natural meats, which we hand-smoke with love. So, what could be better than that? We hired a Head Chef to run our brand-new kitchen. Allow us to introduce you to Chef Chris Helmintaler. He’s from Phoenix, Arizona. He has over twenty years of kitchen experience, ten of which, as an executive chef. He’s prepared a fabulous lunch and dinner menu with all-new, healthy soups, salads, and sandwiches to tell your friends about. We even offer an extensive vegan and gluten free menu. and of course kids are always welcome.

When asked about his new role as Head Chef at Roots, Chris replied, “I’m very excited to be a part of this new expansion of Roots and to have the opportunity to turn Roots Brewing Company into a real player in the Portland restaurant scene. You guys have already grabbed a foothold in the brewing scene and are killing it; now it’s my turn to grab a foothold for the restaurant side of things and kill it.” We want people to say, “Man! Roots has great food! It’s different from everyone else and it’s exciting.” Well, Chris, we say to you, “Welcome to Roots! We’re excited you’re here, so show us your magic and kick some ass!”